Struggling with dull kitchen knives?
Wishing those hedge trimmers had a bit more bite to them?
Are your scissors not cutting like butter?
Let me make them like brand new again, quickly and easily.Improve the quality of your blades
Let me bring all of your blades back to their best.
Satisfaction guaranteed.
Kitchen knives
Cleavers
Serrated knives
Pocket knives
Hunting knives
Knife tips
Machetes
Household scissors
Craft scissors
Pinking shears
Hair shears
Convex shears
Axes
Shovels
Hoes & picks
Hedge trimmers
Weed whackers
Loppers
Leather punches
Garden pruners
Lawn mower blades
Wondering what it takes to keep your knives Razor sharp and well maintained? there are a few tips for maintaining a set of sharp blades. Depending on use experts recommend having kitchen knives professionally sharpened at least once or twice a year. Buy a steel or ceramic honing rod. Just like and instrument a knife goes out of tune these tools will help keep the knife edge balanced and slow the dulling process. One quick way to determine if your blade needs a good sharpening: try to slice a tomato. If you can slice cleanly through the skin with no trouble, you're in good shape. If you struggle to break the skin and end up with a pile of tomato guts in front of you.